Rachael Ray
 
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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

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Total Reviews: 336

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Lots of fun recipes
I'm finding this cookbook useful to kickstart me in a new direction and out of my cooking rut. I'm excited about trying ingredients I never have cooked with, and love all the soup and burger ideas. Everything I've tried so far has tasted good!
2008-12-03
365 what
I bought this book because everyone kept telling me how great Rachel Ray is. There were 365 recipes. It did appear they would be fairly quick to make. The problem was most of them were things my husband would never eat and several of them had ingredients we don't have nor could we find them when we asked in our local store. It may be good for someone else but for our meat and potato family it wasn't a hit.
2008-09-07
Great cookbook
I have picky kids and with a new baby it's easy to find meals that are planned out so easily and quick. Great book!!
2008-08-06
Tasteless!
I USED to love watching 30 Minute Meals, but gave up on her years ago. I came across this book in the library and thought I'd give it a try--I should have know better. I'm just glad that I didn't buy it, I would have been so mad!

There are several problems with this book
1. Tasteless--I have made about 6 meals from this book. Even though they all call for enormous amounts of spices, the results are rather bland. Nothing has been down right disgusting, but nothing is worth repeating nor saving for leftovers.
2. Organization--There is none! Although it's nice to have a book filled with meal, there is no rhyme or reason to the way it's set up. Unless you know EXACTLY what you are looking for, good luck!
3. Ingredients--Every recipe calls for something that is a "specialty" item. It's annoying to have to go to 3 different grocery stores to get all the ingredients for a "fast meal." Doesn't make it so fast. So if you are cooking on the fly, haven't been to the store for a while, you will not have all the ingredients needed for a recipe.
4. Time--30 minutes? Yeah, right. Maybe after you've made it each week for 6 months. Lot of prep time that she seems to forget about.
5. Pictures--There are none! Ok, except for a few pages in the middle of the book showing about 10 of the 365 recipes. (The same pictures on the back of the book. They really spent the big bucks on publishing this book.)
6. Did I mention taste? Yeah, very bland food.

Returning the book to the library tomorrow without any regrets.
2008-07-15
good cookbook
I like Rachel Ray. This book is easy to read and has a good variety of menus.
2008-07-12
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