Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

I really like the lay out of the book. The opening pages have pictures of all the cookies, and they are beautiful. I am undergoing a project to bake a different recipe each week and blog about it. http://bradbergrecipes.blogspot.com/

I wish it were a hard cover, or spiral bound to stay open better while cooking. Mine is getting all bent up. So far, great recipes, and BEAUTIFUL book.

Martha always knocks it out of the ball park. These recipes are always accurate and on target. Your will love this book.

You can't go wrong with Martha Stewart's cookbooks. The cookie recipes are excellent, and the ideas on displaying/presenting them are also excellent. The focus is on creating high quality cookies with excellent ingredients -- not on making it look cute (not that there's anything wrong with that). The book includes some old standbys and some new gourmet creations. The book also includes some gluten-free recipes for those who cannot handle wheat. They're not labeled as such, but you will find them by leafing through the recipes.

I wish every cook book I owned was like this one! They ave broken down the index into types of cookies (i.e. elegant, soft and chewy, crunchy, etc.) adding the picture alongside the title. I love this book and every cookie has been a hit. A must have! Sherry

Okay, perhaps I exaggerate just a bit, but I have made about eight of the cookie recipes and every one of them has been a hit. The Chewy Chocolate Ginger Cookies are the best cookies ever. Sometimes the recipes are more work than anticipated for a simple task like making cookies, but the results are always worth the extra step involved.