Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

I really enjoy having home made bread baking in the oven and this book makes it easy and quick to do and the breads are delicious. Put the ingredients together, absolutely no kneading required, wait a couple of hours and presto, it's ready to bake. The recipes are mostly for 4-1 pound loaves and the left over dough can be refrigerated for days to weeks and ready for use. I've tried many of these recipes and fine them all to be delicious and enjoyed by all.

EXCELLENT BOOK--CLEAR CONCISE, VERY GOOD FOR BREAD BAKING BEGINNERS.
EASY TO FOLLOW RECIPES AND DIRECTIONS

This is so much fun. There definitely was a bit of a learning curve forming the dough into loaves but it only took me a few loaves before I had that all figured out. Now, it is so easy. The best part is you can make a loaf for 2 or for 6 depending on how much you use. Nothing is better than the smell and taste of hot bread. I have only tried the basic recipe but I have added olives and garlic. So good that my son thinks it's the best olive bread he has ever had!! Enjoy.

I don't think the book had ever been used and is in perfect condition. I am very satisfied and purchased a book for my friend as well.

I just love this book. I work full time and have had mixed results with my bread machine - basically it wasn't as easy as I want and the bread isn't that great. So until this book came along, homemade bread never happebed. Now I whip up a batch of dough on the weekend and make personal sized loaves whenever I want. The master recipe makes great bread and is worth the price of the book alone. But I am IN LOVE with the brioche... which I've made into pecan caramel rolls. Again, couldn't be easier. Highly recommend this to the person who likes homemade bread, but not the time and fussing... or to folks who may have been intimidated by bread.