Weber's Real Grilling
Customer Rating:




Total Reviews: 82
Best Offer: $5.90
By Supplier: belvoir-books
Availability: Usually ships in 1-2 business days
Feedback
|
Description/Reviews
|
Offers




Incredible Cookbook
This is the best cookbook i have ever used. Many of the recipes are easy to follow but it is also a grill exclusive cookbook. Now you may be thinking - so you can make chicken or steak - great cookbook right? Wrong, you can cook vegetables, starches and desserts in addition to every meat under the sun. Every recipe has a beautiful picture - the drawback is you are competing to make yours look that good and it makes you hungry to make everything in it. Overall an incredible buy. 2008-06-05




Real Grilling
This is an awesome recipe book. Every recipe has a color photo, with excellent instructions. Every recipe we have tried is as mouth watering as it looks! I used to let my husband do all the grilling, but now I am hooked. There are great tips on how to grill just about everything. 2008-05-28




Webber's Real Grilling
Excellent reference for both the beginner and experienced cook. The book is well laid out, with excellent photographs and instructions. All the recipes I tried were simple to follow and were very tasty and enjoyable by my guests. 2008-05-27




What Else Do You Need
This book is an excellent book for grilling, rubs, marinades and sauces. It has wonderful pictures. I highly recommend this book. Thank You Weber and Real Grilling. 2008-05-20




Recommended
I would recommend this book for anyone looking for straightforward recipes that taste good and aren't too difficult or exotic. This was given to me as a Christmas gift and I have really enjoyed trying out several of the recipes. Everything that I have tried to-date has been good, and some have been truly exceptional. The author seems to have a lot of common sense, but also appears to be an accomplished chef. This has been a perfect recipe book to help me get out of the rut of just grilling chicken and hamburgers and to try some new recipes. 2008-03-25

