On Food and Cooking: The Science and Lore of the Kitchen
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Total Reviews: 174
Best Offer: $24.30
By Supplier: dreamingoutloud
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And One More Reason ...
I bought this book (which I have loved in both editions) for my 14-year-old science nerd nephew. Sure enough, now he's a foodie, too! 2008-03-11
On Food and Cooking
This was a present for my daughter, who was delighted because it was exactly the book she had been hoping to get. I found it very interesting (before giving it to her!). 2008-02-10
What Happens to What We Cook
This book is a must for anyone wanting the truth about cooking and what we cook. More power to McGee: don't fail to get your library to own a copy and buy one yourself. More good stuff/chapter/$ than most books. 2008-02-09
One of the best books on my shelf
For somebody who likes cooking and is interested to improve his skils,and looks for in depth of the processes in the kitchen this is the right textbook.Over that it is a good literature for reading/at least for me/ 2008-02-08
Excellent book
This book is full of excellent well researched information. We keep it in the kitchen and all of us read from it. 2008-02-08