The Barbecue! Bible

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The DRY RUB RECIPES alone are worth the price of the book. But there is SO much more.

You get the World Famous BEER CAN CHICKEN; easy and impresses everybody. Crispy on the outside and moist and tasty on the inside.

For you non-drinkers, it's about the can keeping the chicken vertical, not the beer... Soda cans work just as well, as Allen points out.

For you beer drinkers, ya gotta drink half a can per chicken... tell the wife it's in the recipe.

Allen instructs on how to grill meat (not just steak), fish, and veggies....ALL TYPES OF VEGGIES. The grilled onion platter is my favorite hors douvre. There are recipes and instruction here for things you might not have thought about grilling, and Allen makes it EASY. If you've done any grilling at all, you have most of the skills already.

On the Seventh Course, the Chef said "Let us grill desert." And we did.

AND IT WAS GOOD!

Grilled fruit. who'd a thunk it?

I bought this book to learn how to use my grill. I learned far more than I ever expected.

If you buy one grilling cookbook...make it this one.

I found this book to have a lot of good recipes, and the instructions very helpful in the preparation of the food.

So far I've only tried a couple of recipes in the book, but I think many of these are some of the most unique BBQ recipes around. Can't wait to dig in and try some more! Loved the sangria and the grilled polenta! I'm sure this cookbook will be a summer staple at my house!

The recipes I have tried so far have been great. Very helpful with some of the basics also. Clearly written and easy to understand. Lots of different recipes for lot of different food products. It is very comprehensive. I have a wood pellet grill.

This is a must have for grillers. It's got tons of great recipes for meats, veggies, fruits, and sauces. We've used many recipes and they've all been great.