Weber's Big Book of Grilling

I have not yet used the book to cook with. The book arrived very quickly and I will do business again with seller.

So you look in your fridge and you see an artichoke, some beets and a pork tenderloin ... what to do? This fabulous book tells you how to grill it and make it taste soooo good. The "disappearing pork" recipe is worth this book alone. And trust me - the pork disappears really fast! It is so delicious that whenever I make it my family and guests sing my praises for being such a great cook. They don't need to know that it's super easy.

I have grilled almost every kind of veggie that I like because this book tells me in detail what to do.

But, seriously, if you're learning how to grill I really recommend this book. I read it from cover to cover. The stories were hysterical and I found quite fascinating.

This book will teach you how to grill ANYTHING! Love it!!

This book, a BBQ grill, and a few good buddies or family members is a match made in heaven. The pictures make me want to grill everything they list as my mouth waters while I read. The directions are easy to understand, filled in with overall useful grilling tips like how to cut and prepare your meats, to prep work and preheating, and even how to dazzle your meal with the perfect grill marks.

If you use to just get by while grilling or were only okay with the meal that you just cooked you need to pick up this book! Also expand your diet because it's so easy to try new recipes from this book.... Pick this up and enjoy every meal!

FINALLY a "cookbook" that speaks to normal people. FINALLY a "cookbook" that is FULL of USEFUL information instead of pictures and recipes for Broasted LLama backstrap with pureed artichoke hearts and frizzled bamboo stalks..... smothered with $20-per-tsp. spices with a shelf life of 12 minutes and grown only on the third ring of Saturn. FINALLY a "cookbook" that actually explains equipment, herbs & spice use, meats, vegetables, and processes. FINALLY a "cookbook" written BY actual people FOR actual people who eat actual FOOD. God Bless Weber!

A VERY complete book by the experts at Weber! Good straight forward recipes that are pretty much fail proof!