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Weber's Big Book of Grilling

Weber's Big Book of Grilling

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Total Reviews: 113

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Webers big book of grilling
What a wonderful book on grilling. This is THE BIBLE of information If you read through you will find all the information you would ever want to know.
2006-07-31
Excellent and easy recipes
Everything we have tried so far in this cookbook has been wonderful. The recipes are easy and super tasty!
2006-07-19
A great book
I gave this book to my husband, who does not cook at all. It gives thorough and understandable instructions, and he can't wait to get started grilling! I highly recommend this book. The only grilling book you need.
2006-07-14
Weber's Big Book of Grilling
certainly a must have for those starting in the Grilling scene. Not as good as his book "Weber's Real Grilling". This book can take you from back yard burger flipper to expert chef of baby backs and tri-tip or salmon and lamb. There is not a single receipe I have tried that I did not like, some are appreciated more than others though.
Easy instructions and overview of the fundamentals and the reason behind them. Well laid out and easy to find the things you want. Beautiful pictures that you should NOT look at if you are hungry, you will try everything.
Really the book that helped me understand the Grill is really your outdoor oven with so many more flavors. I have made breads, meats, fruits even cookies and the family thinks I know what I am doing. Grilling has become nearly an everyday affair as opposed to occassionally on weekends. I run through 5ga. propane in a month now. Electric bill is down without having to run the oven or trying to cool a kitchen I just heated with the oven.
A MUST HAVE ALONG WITH WEBER'S REAL GRILLING>.
2006-07-05
Grilling Nirvana Guide
Okay. I will admit it.

Despite the risk of being stereotyped, I love to fire up the grill - I am a charcoal man - and sear that entrée. For me, grilling is more than another cooking method. It is a way of life. At my advanced age, it is more than sport.

I love to create barbeque sauces. This spring, I was introduced to rubs.

It should not have been a surprise when this book showed up as a gift from my children on Father's Day. I have advanced to a higher level of heaven since. Chock full of tips, it captivates my attention for hours before I plan to grill.

Wonderful illustrations and pictures start the salivation. Most of the recipes require ingredients even I can find in the grocery store. Let's not forget dessert. It never dawned on me that my culinary celebrations could have a sweet ending engineered on my grill.

Informative, insightful, imaginative.

What more could a grill-loving stereotype ask from a father's day gift?
2006-07-04
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